Try this at home!
400g smoked haddock, cooked
700g potatoes mashed
1 small bunch Dill, chopped
150g Strong Cheddar grated
6 soft boiled eggs (boil for 5 minutes then refresh)
100g panko breadcrumbs, blitzed
100g plain flour, seasoned
3 eggs, beaten
Veg oil for frying
Mix the fish with the potato, cheese, an egg, parsley and seasoning. Divide into 6 even sized portions, flatten into a rough circle and wrap around the soft-boiled eggs, encompassing them completely.
Dip each in flour, egg then breadcrumbs. Re-shape into rounds.
Heat the vegetable oil to 180°C and deep fry for 2 minutes, until golden and crispy, then finish them in a 180°C oven for 5 minutes.
Serve with a dollop of Hollandaise and wilted spinach.