View All Blogs

Our Famous Scotch Egg Recipe!

Our Famous Scotch Egg Recipe!

Try this at home!

400g smoked haddock, cooked
700g potatoes mashed
1 small bunch Dill, chopped
150g Strong Cheddar grated
1 egg
6 soft boiled eggs (boil for 5 minutes then refresh)
100g panko breadcrumbs, blitzed
100g plain flour, seasoned
3 eggs, beaten
Veg oil for frying

Mix the fish with the potato, cheese, an egg, parsley and seasoning.  Divide into 6 even sized portions, flatten into a rough circle and wrap around the soft-boiled eggs, encompassing them completely.

Dip each in flour, egg then breadcrumbs.  Re-shape into rounds.

Heat the vegetable oil to 180°C and deep fry for 2 minutes, until golden and crispy, then finish them in a 180°C oven for 5 minutes.

Serve with a dollop of Hollandaise and wilted spinach.

Our Awards and Suppliers

We are spoilt with an abundance of local suppliers and take great pride in hand selecting the best that the region has to offer. Here are just a few of our local suppliers and the awards we have won...

Our Locations...
The Royal Seven Stars Hotel

The Royal Seven Stars Hotel

Totnes is a vibrant centre for music, arts and natural health situated at the head of the River Dart estuary and in an area of outstanding natural beauty.

view website